dark chocolate shavingschocolate chips or cacao nibs, for topping
coconut whipped creamraspberries and mint leaves (optional)
Instructions
Blend: Using a food processor or high power blender, combine avocado, almond milk, cocoa powder, sweetener and vanilla. Blend until the mixture is smooth. Taste and add more sweetener, if necessary.
Chill: Put in refrigerator until it is cold. Top with dark chocolate shavings, chocolate chips or cacao nibs. To make it extra fancy, add a little whipped cream, raspberries and a sprig of mint.
Store: Store leftover avocado pudding in an airtight container in the fridge for 1-2 days. I don't recommend freezing it!
Notes
For a low sugar option, try stevia or monkfruit instead of maple syrup.